Analyzing food for nutrition labeling and hazardous contaminants edited by Ike J. Jeon, William G. Ikins

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Publication details: New York Marcel Dekker c1995Description: viii, 496 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 JEO (Browse shelf(Opens below))	Available		287847

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Previous	664.07 HOF Challenges in taste chemistry and biology	664.07 HOW Applied sensory analysis of foods	664.07 HUT Expectations and the food industry : the impact of color and appearance	664.07 JEO Analyzing food for nutrition labeling and hazardous contaminants	664.07 LAB Maillard reactions in chemistry, food, and health	664.07 LEE Chemical markers for processed and stored foods	664.07 LEE Handbook of residue analytical methods for agrochemicals	Next

Includes bibliographical references and index

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