Analyzing and controlling foodservice costs : a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes

By:

DeMicco, Frederick

Contributor(s):

Publication details: Upper Saddle River, N.J Pearson Prentice Hall c2008Edition: 5th edDescription: xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

9780131191129

ISSN:

2007010490

Subject(s):

DDC classification:

647.950681 KEI

Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.950681 KEI (Browse shelf(Opens below))	Available		315008

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Previous	647.95068 WOO Strategic questions in food and beverage management	647.95068 WOO Strategic questions in food and beverage management	647.950681 DOP Food and beverage cost control	647.950681 KEI Analyzing and controlling foodservice costs : a managerial and technological approach	647.950681 PAV Fundamental principles of restaurant cost control	647.950681 SAN Foodservice profitability : a control approach	647.950682 MAR Design and equipment for restaurants and foodservice : a management view.	Next

Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index

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Analyzing and controlling foodservice costs : a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes

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