An integrated approach to new food product development edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus

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Publication details: Boca Raton, FL CRC Press c2009Description: xxiii, 479 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	338.47664 MOS (Browse shelf(Opens below))	Available		151588

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Previous	338.47664 BHA Food, economics, and health	338.47664 DIN A manual for entrepreneurs : food processing industry	338.47664 KAL Calorimetry in food processing : analysis and design of food systems	338.47664 MOS An integrated approach to new food product development	338.47664 PAN Handbook of food processing design	338.47664 SUD Entrepreneurship Development in Food Processing	338.47664 SUN உப்பளம்	Next

Includes bibliographical references and index

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