All about braising : the art of uncomplicated cooking Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser

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Publication details: New York W. W. Norton & Company c2004Edition: 1st edDescription: xiii, 481 p. : ill. (some col.) ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.77 STE (Browse shelf(Opens below))	hbk	Available	439459

Previous		No cover image available						Next
Previous	641.77 CAR Hot wok	641.77 ROS Frying : improving quality	641.77 SAH Advances in deep-fat frying of foods	641.77 STE All about braising : the art of uncomplicated cooking	641.774 HOM Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion	641.79 CUL Garde manger: the art and craft of the cold kitchen	641.79 LAR The professional garde manger : a guide to the art of the buffet	Next

Includes bibliographical references and index

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