Physiological and clinical aspects of short-chain fatty acids edited by John H. Cummings, John L. Rombeau, and Takashi Sakata

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Publication details: Cambridge Cambridge University Press 2004Edition: 1st pbk. edDescription: xx, 575 p. : ill. ; 25 cmISBN:

9780521616133

ISSN:

2005279078

Subject(s):

DDC classification:

612.397 CUM

Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	612.397 CUM (Browse shelf(Opens below))	Available		104074

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Previous	612.397 BAR Marine nutraceuticals and functional foods	612.397 CHO Fatty acids in foods and their health implications	612.397 CHO Fatty acids in foods and their health implications	612.397 CUM Physiological and clinical aspects of short-chain fatty acids	612.397 FEN Functional lipidomics	612.397 GRO Advances in lipobiology	612.397 GRO Advances in lipobiology	Next

Includes bibliographical references and index

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Physiological and clinical aspects of short-chain fatty acids edited by John H. Cummings, John L. Rombeau, and Takashi Sakata

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