Agri-food quality II. quality management of fruits and vegetables M.Hagg, R.Ahvenainen, A.M.Evers and K.Tiilikkala

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Publication details: Cambridge Royal Society of Chemistry 2001Description: xv, 377 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.807 HAG (Browse shelf(Opens below))	Available		352458

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Previous	664.805642 GOU Tomato production, processing & technology	664.805655 STE New protein foods in human health : nutrition, prevention, and therapy	664.807 BRU Fruit and vegetable flavour recent advances and future prospects	664.807 HAG Agri-food quality II. quality management of fruits and vegetables	664.807 LAM Fresh-cut fruits and vegetables : science, technology, and market	664.807 LIN Fruit analysis : modern methods of plant analysis	664.807 LIN Fruit analysis : modern methods of plant analysis	Next

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