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Advances in seafood biochemistry :composition and quality Arnold C. Long
Publication details: New Delhi Cyber Tech Publications 2009Description: 278 p. ; 22 cmISBN:- 9788178844770
- 664.94 LON
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.94 LON (Browse shelf(Opens below)) | Available | 437158 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 664.94 HAL Fish processing technology | 664.94 HAL Fish processing technology | 664.94 LIE Improving farmed fish quality and safety | 664.94 LON Advances in seafood biochemistry :composition and quality | 664.94 MOU Poultry products technology | 664.94 PAU Fish quality control by computer vision | 664.94 SHA Maximising the value of marine by-products |
Includes Bibliography and Index
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