Advances in seafood biochemistry :composition and quality Arnold C. Long

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Publication details: New Delhi Cyber Tech Publications 2009Description: 278 p. ; 22 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.94 LON (Browse shelf(Opens below))	Available		437158

Includes Bibliography and Index

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