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Advances in magnetic resonance in food sciences P.S.Belton, B.P.Hills and G.A.Webb
Publication details: Cambridge Royal Society of Chemistry 1999Description: ix, 293 p. : ill. ; 22 cmISBN:- 9780854047246
- 664.020153836 BEL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.020153836 BEL (Browse shelf(Opens below)) | Available | 352444 |
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| 664.02 VAR Handbook of food processing: food preservation | 664.02 WRI Handbook of Organic Food Processing and Production | 664.02015118 SAB Handbook of food and bioprocess modeling techniques | 664.020153836 BEL Advances in magnetic resonance in food sciences | 664.020153836 FAR Magnetic resonance in food science : from molecules to man | 664.020153836 GUD Magnetic resonance in food science : challenges in a changing world | 664.022 ANG Extracting bioactive compounds for food products : theory and applications |
Includes index
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