Advances in magnetic resonance in food sciences P.S.Belton, B.P.Hills and G.A.Webb

Publication details: Cambridge Royal Society of Chemistry 1999Description: ix, 293 p. : ill. ; 22 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.020153836 BEL (Browse shelf(Opens below))	Available		352444

Includes index

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