Advances in food biochemistry edited by Fatih Yildiz

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Publication details: Boca Raton, FL CRC Press 2010Description: xiv, 507 p. : ill., maps ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 YIL (Browse shelf(Opens below))	Available		149882

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Previous	664 WAL Polysaccharide dispersions : chemistry and technology in food	664 WAT Food science reviews	664 WEL Transport phenomena in food processing	664 YIL Advances in food biochemistry	664.001 VIJ Food microbiology	664.0015 YAD Proteins in food processing	664.00151 HAR Math concepts for food engineering	Next

Includes bibliographical references and index

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