Advances in flavours and fragrances : from the sensation to the synthesis edited by Karl A.D. Swift

Contributor(s):

Publication details: Cambridge Royal Society of Chemistry c2002Description: viii, 229 p. : ill. ; 25 cmISBN:

9780854048212

ISSN:

2005274995

Subject(s):

DDC classification:

664.07 SWI

Item type: Books

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Anna Centenary Library	664.07 SWI (Browse shelf(Opens below))	Available		312790

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Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. Includes bibliographic references and index

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Advances in flavours and fragrances : from the sensation to the synthesis edited by Karl A.D. Swift

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