Advances in deep-fat frying of foods edited by Serpil Sahin, Servet Gülüm Sumnu

Contributor(s):

Publication details: Boca Raton, FL CRC Press c2009Description: xviii, 310 p. : ill. ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.77 SAH (Browse shelf(Opens below))	hbk	Available	149550

Previous			No cover image available					Next
Previous	641.77 BOU Braise : a journey though traditional cuisine	641.77 CAR Hot wok	641.77 ROS Frying : improving quality	641.77 SAH Advances in deep-fat frying of foods	641.77 STE All about braising : the art of uncomplicated cooking	641.774 HOM Ken Hom's top 100 stir-fry recipes : quick and easy dishes for every occasion	641.79 CUL Garde manger: the art and craft of the cold kitchen	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map