Adequate food for all: culture, science, and technology of food in the 21st century edited by.Wilson G. Pond, Buford L. Nichols, Dan L. Brown

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Publication details: Boca Raton, FL CRC Press 2009Description: xxv, 436p. : ill, 26cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 4TH FLOOR, A WING	338.19 PON (Browse shelf(Opens below))	hbk	Available	150023

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Previous	338.19 PAN Social administration and food security : public distribution system & consumer protection	338.19 PAT Stuffed & Starved ( Pb ) :	338.19 PIM Food, energy, and society	338.19 PON Adequate food for all: culture, science, and technology of food in the 21st century	338.19 RAG The Politics Of Food Security In India	338.19 RAG The Politics Of Food Security In India	338.19 SHA World food security : a history since 1945	Next

Includes bibliographical references and index

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