Physical chemistry of foods Pieter Walstra

By:

Publication details: New York Marcel Dekker 2003Description: xiii, 807 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 WAL (Browse shelf(Opens below))	Available		178038

Previous								Next
Previous	664 VAL Food processing operations and scale-up	664 VAL Handbook of food engineering practice	664 VAR Food biotechnology	664 WAL Physical chemistry of foods	664 WAL Polysaccharide association structures in food	664 WAL Polysaccharide dispersions : chemistry and technology in food	664 WAT Food science reviews	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map