Acrylamide and other hazardous compounds in heat-treated foods edited by Kerstin Skog, Jan Alexander

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Publication details: Cambridge Woodhead 2006Description: xxi, 513 s : Ill, graph. DarstISBN:

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Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 5TH FLOOR, B WING	615.954 SKO (Browse shelf(Opens below))	hbk	Available	351848

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Previous	615.954 SAT Food alert! : the ultimate sourcebook for food safety	615.954 SHA Antinutrients and phytochemicals in food	615.954 SHI Introduction to food toxicology	615.954 SKO Acrylamide and other hazardous compounds in heat-treated foods	615.954 TSC The Clinical Evaluation of a Food Additive :	615.995 HOR Modern Drug Treatment in Tuberculosis	6153538 CAL Ayurveda :	Next

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