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Absolute beginner's guide to cooking Deb Roussou

By: Publication details: Indianapolis, IN Que c2005Description: a-h, 380 p. : ill. (some col.) ; 24 cmISBN:
  • 9780789733702
Subject(s): DDC classification:
  • 641.5 ROU
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 641.5 ROU (Browse shelf(Opens below)) Available 295389

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