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A taste of heritage : the new African-American cuisine Joe Randall, Toni Tipton-martin, Marcel Desaulniers
Publication details: New York Wiley Publishing 2002Edition: 1st EditionDescription: xvii, 334 p. :23 cmISBN:- 9780764567100
- 641.59296073 RAN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.59296073 RAN (Browse shelf(Opens below)) | Available | 134534 |
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| 641.592927 ROD Arabesque : a taste of Morocco, Turkey, and Lebanon | 641.59292764 JOH Moorish recipes | 641.59296073 DOU Hog & hominy : soul food from Africa to America | 641.59296073 RAN A taste of heritage : the new African-American cuisine | 641.59296073 SAN African American | 641.59297 DIV Foods of the Americas : native recipes and traditions | 641.59297 FRA Foods of the Southwest Indian nations : traditional & contemporary native American recipes |
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