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A revolution in taste : the rise of French cuisine, 1650-1800 Susan Pinkard
Publication details: Cambridge Cambridge Univeristy Press 2009Description: xv, 317 p. : ill. ; 24 cmISBN:- 9780521821995
- 394.120944 PIN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 394.120944 PIN (Browse shelf(Opens below)) | Available | 243523 | ||
| Anna Centenary Library | 394.120944 PIN (Browse shelf(Opens below)) | Available | 96739 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 394.120941 WAR Eating out : social differentiation, consumption, and pleasure | 394.1209420902 WOO Food in medieval England : diet and nutrition | 394.120944 FLA Arranging the meal : a history of table service in France | 394.120944 PIN A revolution in taste : the rise of French cuisine, 1650-1800 | 394.120944 PIN A revolution in taste : the rise of French cuisine, 1650-1800 | 394.120945 RIL The Oxford companion to Italian food | 394.120945 RIL The Oxford companion to Italian food |
Includes bibliographical references (p. 293-306) and index
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