A revolution in taste : the rise of French cuisine, 1650-1800 Susan Pinkard

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Publication details: Cambridge Cambridge Univeristy Press 2009Description: xv, 317 p. : ill. ; 24 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	394.120944 PIN (Browse shelf(Opens below))	Available		243523
Anna Centenary Library	394.120944 PIN (Browse shelf(Opens below))	Available		96739

Includes bibliographical references (p. 293-306) and index

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