Phosphates in food author, Ricardo A. Molins

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Publication details: Boca Raton, FL CRC Press c1991Description: 261 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.06 MOL (Browse shelf(Opens below))	Available		176820

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Previous	664.06 JAR Prebiotics and probiotics	664.06 MAD Food antioxidants : technological, toxicological, and health perspectives	664.06 MAG Food additive toxicology	664.06 MOL Phosphates in food	664.06 NAV Quality Control and Waste Utilization of Agriculture and Dairy Products	664.06 NOL Handbook of pesticides : methods of pesticide residues analysis	664.06 OTT Food fortification and supplementation : technological, safety and regulatory aspects	Next

Includes bibliographical references and index

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