Phase/state transitions in foods : chemical, structural, and rheological changes edited by M.A. Rao, Richard W. Hartel

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Publication details: New York Marcel Dekker c1998Description: vii, 394 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 RAO (Browse shelf(Opens below))	Available		145260

Includes bibliographical references and index

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