Phase transitions in foods Yrjö H. Roos

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Publication details: San Diego, CA Elsevier / Academic Press c1995Description: xii, 360 p. : ill. ; 24 cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 ROO (Browse shelf(Opens below))	Available		292900

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Previous	664 ROC Water activity : theory and applications to food	664 RON Tomorrow's table : organic farming, genetics, and the future of food	664 RON Tomorrow's table : organic farming, genetics, and the future of food	664 ROO Phase transitions in foods	664 RUA Water in foods and biological materials : a nuclear magnetic resonance approach	664 SAX Food taints and off-flavours	664 SHA Process-induced chemical changes in food	Next

Includes bibliographical references and index

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