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A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the barbary corsairs Clifford A Wright
Publication details: New York William Morrow 1999Description: xxiv, 815 p. ; 27 cmISBN:- 9780688153052
- 641.013091822 WRI
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.013091822 WRI (Browse shelf(Opens below)) | Available | 494689 |
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| 641.013 THI The science of the oven | 641.013 THI Cooking : the quintessential art | 641.0130207 STE The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits | 641.013091822 WRI A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the merchants of Venice to the barbary corsairs | 641.013092 SHE Eating my words : an appetite for life | 641.013094 GIL European gastronomy into the 21st century | 641.013094 PIT French gastronomy: the history and geography of a passion |
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