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A dictionary of food and nutrition David A. Bender
Publication details: Oxford Oxford University Press 2009Edition: 3rd edDescription: 596 p. 20 cmISBN:- 9780199234875
- 641.3003 BEN
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.3003 BEN (Browse shelf(Opens below)) | Available | 109903 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 641.3001 MAN Foods : facts and principles | 641.3002 DEP Fresh eggs don't float : and other tips to help you be more fearless in the kitchen | 641.3002 GOO Harvest for hope : a guide to mindful eating | 641.3003 BEN A dictionary of food and nutrition | 641.3003 DAV The Oxford companion to food | 641.3003 DAV The Oxford companion to food | 641.3003 RIN The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional |
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