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A cook's tour : global adventures in extreme cuisines Anthony Bourdain
Publication details: New York Ecco 2002Description: x, 274 p., [16] p. of plates : ill. ; 21 cmISBN:- 9780060012786
- 641.013 BOU
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.013 BOU (Browse shelf(Opens below)) | Available | 467089 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| 641.013 ALB Eating right in the renaissance | 641.013 AND The slow food story : politics and pleasure | 641.013 BOU No reservations : around the world on an empty stomach | 641.013 BOU A cook's tour : global adventures in extreme cuisines | 641.013 BOU A cook's tour : in search of the perfect meal | 641.013 BRI The physiology of taste | 641.013 BUL Modern gastronomy A to Z : a scientific and gastronomic lexicon |
Originally published: New York : Bloomsbury, 2001
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