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Paul Gayler's sauce book : 300 world sauces made simple Paul Gayler ; photography by Richard Jung
Publication details: London Kyle Cathie 2008Description: 224 p. : col. ill. ; 25 cmISBN:- 9781856268004
- 641.814 GAY
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library 6TH FLOOR, A WING | 641.814 GAY (Browse shelf(Opens below)) | pbk | Available | 436748 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 641.814 BAR Marinades : the secret of great grilling | 641.814 BAY Salsas That Cook : | 641.814 BIN Williams-Sonoma sauce | 641.814 GAY Paul Gayler's sauce book : 300 world sauces made simple | 641.814 JOH 50 Great Pasta Sauces | 641.814 MIL The great salsa book | 641.814 PET Sauces |
Includes index
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