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Paul Gayler's sauce book : 300 world sauces made simple Paul Gayler ; photography by Richard Jung
Publication details: London Kyle Cathie 2008Description: 224 p. : col. ill. ; 25 cmISBN:- 9781856268004
- 641.814 GAY
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library | 641.814 GAY (Browse shelf(Opens below)) | pbk | Available | 436748 |
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| 641.814 DOL;1 How did that get to my table? Ketchup | 641.814 DOL;2 How did that get to my table? Ketchup | 641.814 DOL;3 How did that get to my table? Ketchup | 641.814 GAY Paul Gayler's sauce book : 300 world sauces made simple | 641.814 MIL The great salsa book | 641.814 RAN Very pesto | 641.814 SOK The Saucier's apprentice : a modern guide to classic French sauces for the home |
Includes index
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