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Ultrasound in food processing edited by Malcolm J.W. Povey and Timothy J. Mason
Publication details: London ; New York Blackie Academic & Professional 1998Edition: 1st edDescription: xiv, 282 p. : ill. ; 24 cmISBN:- 9780751404296
- 97076697
- 664.02 POV
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 664.02 POV (Browse shelf(Opens below)) | Available | 301219 | ||
| Anna Centenary Library | 664.02 POV (Browse shelf(Opens below)) | Available | 470200 |
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| 664.02 NUR The Maillard reaction : chemistry, biochemistry and implications | 664.02 ORT Processing effects on safety and quality of foods | 664.02 POV Ultrasound in food processing | 664.02 POV Ultrasound in food processing | 664.02 SCH Microwave processing of foods | 664.02 SUN Computational fluid dynamics in food processing | 664.02 VAR Handbook of food processing: food preservation |
Includes bibliographical references and index
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