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The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid

By: Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2008Description: xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cmISBN:
  • 9788131714997
ISSN:
  • 2007045859
Subject(s): DDC classification:
  • 641.874 SCH
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