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The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Publication details: Cambridge Cambridge University Press c2000Description: 2 v. (xlii, 2153 p.) : ill. ; 26 cmISBN:- 9780521402156
- 641.309 KIP
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641.309 KIP (Browse shelf(Opens below)) | Available | 244316 |
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| 641.308 PUG நஞ்சே உணவாய் | 641.3083 JAM Children, food and identity in everyday life | 641.309 KIP The Cambridge world history of food | 641.309 KIP The Cambridge world history of food | 641.3092 ONE Mostly true : a memoir of family, food, and baseball | 641.3092 WES Consuming passions : a food obsessed life | 641.30943 HEI Food culture in Germany |
Includes bibliographical references and index
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