Tomorrow's table : organic farming, genetics, and the future of food Pamela C. Ronald and Raoul W. Adamchak

By:

Contributor(s):

Publication details: Oxford Oxford University Press 2008Description: xvii, 208 p. : ill., map ; 25 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 RON (Browse shelf(Opens below))	Available		109430

Previous								Next
Previous	664 RIA Food grain product technology & quality characteristics	664 RIC In-pack processed foods : improving quality (Woodhead publishing series in food science, technology and nutrition)	664 ROC Water activity : theory and applications to food	664 RON Tomorrow's table : organic farming, genetics, and the future of food	664 RON Tomorrow's table : organic farming, genetics, and the future of food	664 ROO Phase transitions in foods	664 RUA Water in foods and biological materials : a nuclear magnetic resonance approach	Next

Includes bibliographical references (p. 179-197) and index

There are no comments on this title.

to post a comment.

Find us on the map