The potato in the human diet Jennifer A. Woolfe ; with contributions from Susan V. Poats

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Publication details: Cambridge Cambridge University Press 1987Description: xiv, 231 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.80522 WOO (Browse shelf(Opens below))	Available		97820

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Previous	664.805 ESK Quality and preservation of vegetables	664.80521 GOU Potato production, processing & technology	664.80521 SIN Advances in potato chemistry and technology	664.80522 WOO The potato in the human diet	664.805642 GOU Tomato production, processing & technology	664.805655 STE New protein foods in human health : nutrition, prevention, and therapy	664.807 BRU Fruit and vegetable flavour recent advances and future prospects	Next

Includes bibliographical references and index

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