The Pondicherry kitchen : traditional recipes from the Indo-French territory Lourdes Tirouvanziam-Louis

By:

Publication details: Chennai Westland 2012Description: 192 pages : color illustrations ; 23 cmISBN:

ISSN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
English Books	Anna Centenary Library	641.595486 TIR (Browse shelf(Opens below))	Available	579749

Includes index

There are no comments on this title.

to post a comment.

Find us on the map