The new book of Middle Eastern food Claudia Roden

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Publication details: New York Knopf c2000Edition: Rev. edDescription: x, 513 p., [24] p. of plates : col. ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library	641.5956 ROD (Browse shelf(Opens below))	hbk	Available	505922

Includes bibliographical references (p. 493-494) and index

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