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Strategic questions in food and beverage management edited by Roy C. Wood
Publication details: Oxford ; Boston Butterworth-Heinemann 2000Description: x, 250 p. : ill. ; 25 cmISBN:- 9780750644808
- 647.95068 WOO
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95068 WOO (Browse shelf(Opens below)) | Available | 292972 |
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| 647.95068 WAL The restaurant : from concept to operation | 647.95068 WAL Improving food and beverage performance | 647.95068 WOO Strategic questions in food and beverage management | 647.95068 WOO Strategic questions in food and beverage management | 647.950681 DOP Food and beverage cost control | 647.950681 KEI Analyzing and controlling foodservice costs : a managerial and technological approach | 647.950681 PAV Fundamental principles of restaurant cost control |
Includes bibliographical references and index
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