Strategic questions in food and beverage management edited by Roy C. Wood

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Publication details: Oxford ; Boston Butterworth-Heinemann 2000Description: x, 250 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95068 WOO (Browse shelf(Opens below))	Available		331445

Includes bibliographical references and index

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