Shackelford's surgery of the alimentary tract George D. Zuidema and Charles J. Yeo

By:

Zuidema, George D

Contributor(s):

Yeo, Charles J

Publication details: Philadelphia, PA W. B. Saunders Co 2002Edition: 5th edDescription: 5 v. : ill. ; 29 cmISBN:

0721682030 (5 vol. set) -- 0721682049 (v.1) -- 0721682057 (v.2) -- 0721682065 (v.3) -- 0721682073 (v.4) -- 0721682081 (v.5)

ISSN:

30058

Subject(s):

DDC classification:

617.43 ZUI

Item type: Books

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Current library	Call number	Status	Barcode
Anna Centenary Library	617.43 ZUI (Browse shelf(Opens below))	Available	237688
Anna Centenary Library	617.43 ZUI (Browse shelf(Opens below))	Available	237690
Anna Centenary Library	617.43 ZUI (Browse shelf(Opens below))	Available	237692

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Previous		No cover image available	No cover image available	No cover image available				Next
Previous	617.43 SCH Minimally invasive bariatric surgery	617.43 ZUI Shackelford's surgery of the alimentary tract	617.43 ZUI Shackelford's surgery of the alimentary tract	617.43 ZUI Shackelford's surgery of the alimentary tract	617.43 ZUI.3 Shackelford's surgery of the alimentary tract	617.43 ZUI.3 Shackelford's surgery of the alimentary tract	617.4300222 ROS Atlas of Surgical Techniques for the Upper GI Tract and Small Bowel	Next

Contents: v. 1. Esophagus -- v. 2. Stomach and Duodenum Incisions -- v. 3. Pancreas Biliary Tract Liver and Portal Hypertension Spleen -- v. 4. Colon Rectum and Anus -- v. 5. Mesenteric Circulation Hernia Small Intestine. Includes bibliographical references and indexes. Library's set has vol. 1-5

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Shackelford's surgery of the alimentary tract George D. Zuidema and Charles J. Yeo

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