Search the Library Catalogue
Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle
Publication details: Berkeley University of California Press 2003Description: xvi, 350 pISBN:- 9780520232921
- 363.1926 NES
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 363.1926 NES (Browse shelf(Opens below)) | Available | 165560 |
Browsing Anna Centenary Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 363.1926 EDE Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism | 363.1926 HOO Interdisciplinary food safety research | 363.1926 LAS Epidemiologic principles and food safety | 363.1926 NES Safe food : bacteria, biotechnology, and bioterrorism | 363.1926 NES Safe food : bacteria, biotechnology, and bioterrorism | 363.1926 REE International standards for food safety | 363.1926 SEK உணவில் கலப்படம் உடலில் பாதிப்பு |
Includes index
There are no comments on this title.
Log in to your account to post a comment.