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Restaurant management : customers, operations, and employees Robert Christie Mill
Publication details: New Delhi Pearson 2010Description: 461pISBN:- 9788131713723
- 647.95 MIL
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 647.95 MIL (Browse shelf(Opens below)) | Available | 115296 |
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| 647.95 MAR Working at a Resturant | 647.95 MAR Working at a Resturant | 647.95 MAR Working at a Resturant | 647.95 MIL Restaurant management : customers, operations, and employees | 647.95 MOR Culinary creation : an introduction to foodservice and world cuisine | 647.95 RAN Introduction to professional foodservice | 647.95 SAN Understanding foodservice cost control : an operational text for food, beverage, and labor costs |
includes index
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