Principles and practices for the safe processing of foods edited by David A. Shapton, Norah F. Shapton

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Publication details: Oxford ; Boston Butterworth Heinemann 2008Description: xiv, 457 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 SHA (Browse shelf(Opens below))	Available		352557

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Includes bibliographical references and index

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