Optimization in food engineering edited by Ferruh Erdoǧdu

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Publication details: Boca Raton, FL CRC Press c2009Description: xxiii, 777 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0015196 ERD (Browse shelf(Opens below))	Available		150997

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Previous	664.0015 YAD Proteins in food processing	664.00151 HAR Math concepts for food engineering	664.0015118 JUN Food processing operations modeling : design and analysis	664.0015196 ERD Optimization in food engineering	664.00154 BOE Kinetic modeling of reactions in foods	664.00154 FEN Food chemistry	664.00154 SKI Chemical deterioration and physical Instability of food and beverages	Next

Includes bibliographical references and index

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