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Optimising sweet taste in foods edited by William J. Spillane
Publication details: Boca Raton, FL CRC Press 2006Description: xvi, 428 p. : ill. ; 25 cmISBN:- 9780849376030
- 612.87 SPI
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| English Books | Anna Centenary Library 5TH FLOOR, B WING | 612.87 SPI (Browse shelf(Opens below)) | hbk | Available | 351849 |
Browsing Anna Centenary Library shelves, Shelving location: 5TH FLOOR, B WING Close shelf browser (Hides shelf browser)
| 612.87 BRA The role of the nucleus of the solitary tract in gustatory processing | 612.87 BRA.1 Chemical Senses : | 612.87 MON Fat detection : taste, texture, and post ingestive effects | 612.87 SPI Optimising sweet taste in foods | 612.88 CAM Visceral sensory neuroscience : interception | 612.88 CAM Visceral sensory neuroscience : interception | 612.88 FIE Touch in early development |
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