Managing people : a guide for managers in the hotel and catering industry Michael Riley

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Publication details: London ; New York Butterworth Heinemann 2000Edition: 2nd edDescription: 232 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.940683 RIL (Browse shelf(Opens below))	Available		292963

Originally published: Human resource management. 1991. Includes bibliographical references (p. [228]-229) and index

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