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Professional baking by Wayne Gisslen
Publication details: Hoboken, NJ John Wiley 2009Edition: 5th edDescription: xxiv, 212 p. : col. ill. ; 29 cmISBN:- 9780471783480
- 38202
- 641.815 GIS
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Anna Centenary Library 6TH FLOOR, A WING | 641.815 GIS (Browse shelf(Opens below)) | Checked out | 31.10.2025 | 134931 |
Browsing Anna Centenary Library shelves, Shelving location: 6TH FLOOR, A WING Close shelf browser (Hides shelf browser)
| 641.812 SUR Starters and dips | 641.812 SUR;1 Starters and dips | 641.814 JOH 50 Great Pasta Sauces | 641.815 GIS Professional baking | 641.86 GRE Dessert making | 641.86 SEN The sweet kitchen : tales and recipes of India's favourite desserts | 641.86 SEN The sweet kitchen : tales and recipes of India's favourite desserts |
Includes bibliographical references (p. 629) and indexes
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