Professional baking by Wayne Gisslen

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Publication details: Hoboken, NJ John Wiley 2009Edition: 5th edDescription: xxiv, 212 p. : col. ill. ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.815 GIS (Browse shelf(Opens below))	Available		134887

Includes bibliographical references (p. 629) and indexes

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