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Current library | Call number | Status | Date due | Barcode | |
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Anna Centenary Library | 664.028 KAR (Browse shelf(Opens below)) | Available | 176284 |
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664.028 CAD Freshness and shelf life of foods | 664.028 CAL Food preservation by modified atmospheres | 664.028 DHI Principles of food processing and preservation | 664.028 KAR Physical principles of food preservation | 664.028 KIL The stability and shelf life of food | 664.028 KRO Edible coatings and films to improve food quality | 664.028 LOZ Trends in food engineering |
Includes bibliographical references and index
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