Physical principles of food preservation Marcus Karel, Daryl B. Lund

By:

Contributor(s):

Publication details: New York Marcel Dekker c2003Edition: 2nd ed., rev. and expandedDescription: xxii, 603 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.028 KAR (Browse shelf(Opens below))	Available		176284

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map