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On cooking : a textbook of culinary fundamentals Sarah R. Labensky, Alan M. Hause, with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram
Publication details: Upper Saddle River, N. J Pearson Prentice Hall c2003Edition: 3rd edDescription: xii, 1216 p. : ill. (some col. ) ; 29 cmISBN:- 9780130452412
- 641.5 LAB
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Anna Centenary Library | 641. 5 LAB (Browse shelf(Opens below)) | Available | 212826 |
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| 640.92 LEW The wild life: a year of living on wild food | 640.92 PAP Martha Stewart : lifestyle entrepreneur | 641. 5 LAB On cooking : a textbook of culinary fundamentals | 641. 5 LAB On cooking : a textbook of culinary fundamentals | 641. 5 LAB On cooking : a textbook of culinary fundamentals | 641.22094441 FAI Burgundy and its wines | 641.220973 ZRA Kevin Zraly's American wine guide 2009 |
Includes bibliographical references and index
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