On cooking : a textbook of culinary fundamentals Sarah Labensky, Alan M. Hause, Stacey Winters Quattrone

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Publication details: Upper Saddle River, N. J Pearson Prentice Hall c2007Edition: 4th edDescription: xxv, 1406 p. : ill. (chiefly col. ) ; 29 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641. 5 LAB (Browse shelf(Opens below))	Available		296647

Includes bibliographical references (p. [1337]-1342) and index

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