Nutrition for the culinary arts Nancy Berkoff

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Publication details: Upper Saddle River, N.J Pearson Prentice Hall 2004Edition: 1st edDescription: xvi, 377 p. : col. ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 BER (Browse shelf(Opens below))	Available		296145

Includes index

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